The Menu

Tender beef cooked at low temperature, mixed greens, guacamole, pico de gallo.

Shrimp in crispy batter, alioli base and wakame.

Crispy chicken, mixed greens, cream cheese, curry and mango sauce.

Marinated tuna, with a light soy mayo base, avocado and pink onion.

Thin slices of iberian pork on a bed of mayonnaise with smoked paprika and Padrón peppers.

Fried prawns served on a bed of aioli, fresh lettuce, and finished with cocktail sauce.

Potato salad, tuna, mayonnaise, egg and shrimps.

Chili con carne, cheddar sauce, guacamole, cream cheese, pico de gallo, topped with Parmesan cheese.

Chicken strips in breadcrumbs with ketchup sauce.

With a homemade sauce cheese and Parmesan cheese.

Crispy rustic bread slice with a salmorejo base, slices of pork belly, grated boiled egg and a touch of crispy serrano.

Prawns cooked in garlic and chilli oil with white wine.

Octopus in white wine with garlic oil and cayenne, sweet paprika, extra virgin olive oil with parsley and soft roasted potato.

Crunchy national squid with ali-oli and lemon.

With garlic alioli.

Red tuna served with teriyaki sauce, wakame, soy sauce and lime.

Marinated red tuna, served with mango, avocado and red onion, dressed with our soy and lime sauce, and finished with a wakame seaweed salad.

Double beef smash burgers, with cheddar and honey mustard sauce.

Brioche bread, cheddar cheese, crunchy chicken burger, green leaves, tomato & mayonnaise.

Double beef smash burgers, guacamole, tomato, bacon, cheddar and fried egg.

175 g smash burger topped with melted cheddar cheese and Oklahoma onions, served with pickled gherkins and our signature Playa Mango special sauce.

With shredded beef, rocket, red onion, pecorino cheese and barbeque sauce.